The Meaning of Chicken McNuggets

23 Monday Jun 2014

Posted by decollins1969 in 1, Boy @ The Window, culture, Eclectic, Mount Vernon High School, Mount Vernon New York, Pittsburgh, Pop Culture, University of Pittsburgh, Youth

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616, 616 East Lincoln Avenue, Chicken McNuggets, Class of '87, Contaminated Food, Coping Strategies, Distractions, Food, Food Critic, Food Justice, Food Policy, Food Politics, General Foods, McDonald's, MVHS, Operation Opportunity, Pink Slime, Self-Discovery, Self-Reflection, Sweet and Sour Sauce, Vanilla Milkshake

McDonald’s Chicken McNuggets with Sweet and Sour Sauce, November 17, 2006. (The Food Pornographer via Flickr). In public domain.

I’ve found it amazing over the years how much my diet and palate has changed, and how my cooking has changed with it. Once upon a time, I thought that Burger King, Arthur Treacher’s, and (to go more local) Mount Vernon’s Papa Wong’s and Clover Donuts had the best food in the world. I knew no other way of preparing fish other than frying it in oil and coating it with a combination of flour and corn meal. And any meal that cost more than $10 — whether eating out or in buying the ingredients to make a meal for my 616 party-of-eight — was a real luxury.

By the summer of ’87 — the summer between the end of high school and the beginning of my college journey at Pitt — I was working for General Foods (now Kraft Foods) in Tarrytown, New York as part of the minority access program Operation Opportunity (the details are all in Boy @ The Window). After work, I often stopped in White Plains at or near The Galleria to switch buses, since it took two buses and a three-quarters-of-a-mile walk to get from 616 and Mount Vernon to the company’s testing facilities down the road from the Tappan Zee Bridge. I also stopped at The Galleria to avoid the hum-drum grind of poverty and chaos at home, to get something substantial to eat, to check out and/or buy the latest tune. And, to feel like a normal seventeen-year-old, and not the boy-man who always felt as if he was part of some epic struggle.

As I described it in Boy @ The Window:

And it was a heaven, a haven, a distraction, if only temporarily, from all of my terrors and fears. Of being permanently alone, of not being able to establish real, lasting friendships, of not being able to love, of only being able to evaluate myself through the eyes of women who saw me as a boring automaton. Not to mention, of having yet another incident with my idiot stepfather Maurice over my refusal to submit to him as “Dad.”

It was also really my first time on my own for more than a few hours without the crutch of high school and Humanities, without the constant noise of my younger siblings tearing up the apartment like it was the Daytona 500. So with every bite of those six orange-yellow McNuggets and every slurp of that fake vanilla milkshake, I savored my quieter mind. I may have looked to others as if I was woofing down the food faster than Scooby Doo and Shaggy in the middle of a food orgy. But for me, those five or six minutes lasted more like twenty, as if I was in deep meditation or watching a bird flap its wings in slow-motion.

Mechanically processed chicken, the key ingredient in McDonald’s Chicken McNuggets, pouring out into small tubs, October 5, 2010. (http://huffingtonpost.com).

Twenty seven years later, and I can barely stand the sight or smell of anything McDonald’s — or any fast food in general. Thank you, by the way, Eric Schlosser and your Fast Food Nation (2002) book for making my stomach churn with every fast-food smell my nose can detect! I even make my own pizzas most of the time now! I buy my son Noah and my wife (on occasion) Mickey D’s, mostly McNuggets, and lately, with milkshakes that apparently now contain some dairy-like substances. As for me, I do sometimes eat a couple of fries, but my near-middle-aged tongue and stomach limits my ability to push down the food.

My palate after thirty years of cooking and progressing from $5 spaghetti meals for eight to broiling sockeye salmon in olive oil with a from-scratch fettuccine dish is far more sophisticated now. I no longer can lose myself in food in order to de-stress from carrying the weight of my world. Cooking, however, has been my one of my cathartic exercises for the past twenty years. It’s sometimes even more of a remedy than writing. Too bad there was never any hemp in those McNuggets, though!

After The Fall

18 Friday May 2012

Posted by decollins1969 in 1, Academia, Boy @ The Window, Eclectic, Mount Vernon New York, New York City, Politics, race, Youth

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6007 Penn Circle South, Angelia N. Levy, Betrayal, Bitterness, Carnegie Mellon University, Contaminated Food, Disappointment, Emotional Wreck, Gastrointestinal Illness, Heartbroken, Joe Trotter, Maurice Eugene Washington, Maurice Washington, My Mother, PhD Graduation, Pittsburgh, Rage, Summer of Abuse

The planet Caprica under nuclear attack, Battlestar Galactica (2003), September 28, 2011. (Gary Hutzel/SyFy Channel via http://soundonsight.org). Qualifies as fair use under US Copyright laws because of low resolution of picture.

Fifteen years ago this date, I officially graduated from Carnegie Mellon University with my PhD, no thanks to Carnegie Mellon itself (see my post “The Audacity of Youth, Grad School Style” from August ’11). I’d been done with the dissertation since the Friday before Thanksgiving ’96, so the ceremony itself was anticlimactic. The week of my graduation, though, revealed more about my mother and the ugly truth about how conditional our relationship was than I knew or thought possible (see my post “My Post-Doctoral Life” from May ’08 for much more).

All of that was on top of a week that included doing an interview at Teachers College, going to my mother’s associate’s degree graduation and being followed while Black at the Barnes & Noble that used to be on 66th and Broadway in Manhattan. That week came on the heels of recovering from the ordeal that was the political struggle over my dissertation process with Joe Trotter (see my “You’re Not Ready” and “Running Interference” posts from November ’08 and April ’11).

By the time I went back into town with my girlfriend (now wife of twelve years) Angelia from Pittsburgh International Airport, I was in a space I hadn’t been in since the late spring and summer of ’82. The “summer of abuse” at 616, as I call it now (see my “To My Ex-Stepfather” post from July ’09). My pursuit of higher education, then advanced degrees and career options, and all of the success — direct, collateral and otherwise — that came with that striving and those triumphs was apparently a lot of what had kept me grounded for the previous fifteen years.

Lava lake, Mount Nyiragongo (volcano), Virunga National Park, Democratic Republic of Congo, May 7, 2011. (Cai Tjeenk Willink via Wikipedia). Released to public domain via cc-Attribution-Share Alike 3.0 license.

Now that I was done, and I was able to see people for who they really were, I found myself unbound. A deep well of rage — along with a bucket of betrayal with which to haul it up — was suddenly available to me, and would remain so for years to come. For the first time since the beginning of my sophomore year at Pitt, I felt despair, as if I was homeless and sleeping on a stairwell landing in Forbes Quadrangle again. I spent that cab ride back to East Liberty in an emotional fog, somewhere between tearing up and ready to beat someone half to death.

Angelia brought me back to her place, made me sit down, and insisted that she make dinner for me. She pulled out of her freezer some leftover stir-fry vegetables and turkey from Thanksgiving ’96, and made it into a stir-fry over rice. I was about halfway through this meal before my brain began receiving messages from my normally precise palate. “Stop eating!,” my synapses started screaming. The food I’d eaten had probably gone bad long before Angelia had frozen it. And despite the sweet and sour and soy sauces, it also became apparent that the meat had experienced severe freezer burn.

Within a few minutes, I had severe bloating and pain in my stomach, and Angelia had given me water and Pepto Bismol to settle my stomach. She apologized, “Sorry, Donald,” with an ironic laugh, adding, “This just isn’t your day.” I went back to my studio apartment on Penn Circle South that evening, in pain in many more ways than one.

My intestinal pains became worse over the next three days. I wasn’t eating much to begin with, and what I

Chemical structure of bismuth subsalicylate, aka, Pepto Bismol, September 5, 2007. (Edgar181 via Wikipedia). In public domain.

had in my system as a result of Angelia’s poisonous gruel had resulted in an intestinal blockage. A clear-headed person would’ve gone to the ER and had himself checked out. But my brain was about as clear as a mushroom cloud in the middle of Central Park. I could barely move, it hurt just sitting up, and I cried, sometimes in my sleep. At some point, the pain in my gastrointestinal tract and the pain from my graduation ceremony merged as one and the same.

Was I experiencing some psychosomatic trauma? It wouldn’t have been the first time my emotional flaying manifested itself in my G/I tract. Angelia’s food may have been the catalyst, but the realization that my mother was never really on my side — along with my advisor and some of my friends — was the root cause.

By that Friday, I was able to eat again. But like my relationship with my mother, my intestinal tract has never been the same. Betrayal and loss of trust — and faith — will do that to the most confident of us.